Cheese history, sounds like a fascinating book.
New cheddar book offers a chunk of cheese history
http://host.madison.com/wsj/lifestyles/ ... 326f3.html
"Intrigued that the story of cheese in America is really the story of ubiquitous but evolving cheddar, the San Francisco author and cheese monger journeyed throughout the U.S. to research “Cheddar: A Journey Into the Heart of America’s Most Iconic Cheese.” It’s an informative and often funny look at a cheese many people take for granted, and one newly converted cheese aficionados sometimes look down their noses at."
What books, zines or other pulp are you reading? What aren't you reading? What should everyone else read?
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