Burger/burrito hybrid. This seems more like the type of place that would maybe last a year or two on State St. than a place that the Monroe St. crowd will appreciate.

Ned Flanders wrote:Seems like this kind of post-bong hit nastiness would do better closer to campus.
Darin Laby, who owns the business with his brother, Lawrence Laby, said there were a few reasons the Madison location didn't work out.
The main reason was that the restaurant, 1835 Monroe St., didn't catch on.
"I would say lack of sales," he said, laughing. The nine-month reconstruction of Monroe Street that started a few days before the restaurant opened, didn't help either, he said.
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