These meals are too big for me, but fat people and gluttons have a few more days to enjoy this.
http://www.madisonmagazine.com/Madison- ... eek/Menus/
Where are you eating and what do you think? What's opening, closing, succeeding, failing?
3 posts • Page 1 of 1
Shorty wrote:These meals are too big for me, but fat people and gluttons have a few more days to enjoy this.
Funny you should say this -- one of the things I like about Restaurant Week is the smaller portions. Usually I wouldn't even think of trying an appetizer or having dessert after a meal. I'm tired of being faced with too-big portions to justify too-high prices. Prix fixe is so much more civilized. I wish it were more common the other 50 weeks of the year.
Who is online
Users browsing this forum: No registered users and 4 guests