Henry Vilas wrote:
Drinkslinger wrote:p.s. Avoid warm stacked beer. While the distributors will tell you “It’s fine!” the brewers will tell you different. Tom Porter for years demanded that Lake Louie could only be served cold. It is shipped cold, stored cold and brought to the stores cold.
Yeah, I just got hit with an over-carbonated bottle this weekend. It was a Valkyrie beer I picked up in Eau Claire a month ago that was stored at room temp on the shelves. I've seen other Valkyrie beers that have the "Unpasteurized, Keep Cold" note on the label but this one didn't. When I poured it into a glass it immediately foamed up and over. That thread was the first thing that came to mind after the profanities.