Soup recipes

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fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:38 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:38 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:39 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:40 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:42 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:42 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:43 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:43 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:43 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

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Last edited by fennel on Wed Dec 21, 2011 11:43 am, edited 1 time in total.

fennel
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Re: Soup recipes

Postby fennel » Wed Dec 21, 2011 12:26 am

Lily wrote:You don't have to go gourmet with the cheese either but please make it a Wisconsin cheddar. Sometimes it's cheaper to buy a block of cheese and shred it yourself but sometimes the shredded costs the same.
Here, I differ, though the recipe looks enticing. The cheese ought to be real, flavorful cheese if this is to be a special occasion. And generic orange-colored block cheese isn't worth the effort. Or orange-colored anything, for that matter. The best value I've found so far is the Cabot cheddar at Trailer Joe's. That's from Vermont, yes, but I doubt you'll find anything as good from Wisconsin at twice the price.
(Not that I don't expect Wisconsin will eventually catch up, mind you.)

Lily
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Re: Soup recipes

Postby Lily » Wed Dec 21, 2011 12:39 am

Egads fennel. Hope they correct how many posts submitted. No it doesn't have to be a "gourmet" cheese, as I think Crystal Farms has some good Wisconsin cheddar out there and most likely there are some better gourmet cheeses out there. Sorry, Velveeta is NOT gonna work here. My point being is it's called Wisconsin Beer Cheese Soup. WISCONSIN CHEESE. WISCONSIN BEER. You got another idea, make another recipe.

peripat
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Re: Soup recipes

Postby peripat » Wed Dec 21, 2011 11:29 am

People who are used to yellow cheese find the white cheddar seriously lacking in flavor as well as color. Perception is everything.


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