Where are you eating and what do you think? What's opening, closing, succeeding, failing?
7 posts • Page 1 of 1
It's at 1843 Monroe St. I saw they were hiring for part-time day servers a little while back which suggested to me they were mostly staffed up/training etc. I just noticed the exterior when I drove by the other day and caught a quick look. It does look like "soon" but didn't know if "soon" was "now"?
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1843 Monroe St. I drive by there frequently and their signage is already up. As far as when, that's probably up to the contractor who is retrofitting the building (and the city inspectors who must approve).
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