fennel wrote:Hooray for the do-it-better/do-it-yourself heads-up! I don't know about the oven thing, though. I suppose there may be a few enterprising folks who could modify a good non-commercial-quality oven to accommodate high-temperature pizza-making, but I expect it will take more than a few refractory bricks.
Funny you should mention it.
I was just reading this article about how an old pizza fanatic made his own 900F+ oven for less than three bills in his spare time.
Of course, when I went to find that article, I found this one too - about some guy that made his own wood-fired oven for $200.
I wish I had a yard.