Grocery stores, recipes, cook books, CSAs, farmers' markets, organic, local, processed, corporate. It's a smorgabord!
9 posts • Page 1 of 1
- Forum Addict
- Posts: 222
- Joined: Thu Dec 14, 2006 1:46 pm
- Location: St. Louis (formerly 53703)
white_rabbit wrote:Do they first soak the biscuit in butter, deep fry it in pig lard, wrap it in bacon, coat it in batter, deep fry it again and then cover it with gravey after placing it on top of the slop bowl?
If not, fuck 'em.
TheBookPolice wrote:Bella, even spelling biscuit with a Q does not lend class to this food item.
skrattypants, you have nailed it. Welcome back, by the way.
I was struggling..."restaurant review" or "Eats...". I've had many sleepless nights since...that might be due to the slop bowl commercial, though...
Who is online
Users browsing this forum: No registered users and 0 guests