A mustard thread it is, then!

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Chuck_Schick
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Postby Chuck_Schick » Fri Mar 09, 2007 10:39 am

TheBookPolice wrote:Yes, I think this might require an intervention. Or a mini fridge just for mustard, which I've considered more strongly than I probably should.

If it's any consolation, I've considered the same thing for hot sauces, but since many of them don't require refrigeration after opening, it seemed a bit extreme.

But if I were to aggregate my mustards and sauces in a mini-fridge ... hmmm ...

TheBookPolice
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Postby TheBookPolice » Fri Mar 09, 2007 10:57 am

Chuck_Schick wrote:If it's any consolation, I've considered the same thing for hot sauces, but since many of them don't require refrigeration after opening, it seemed a bit extreme.

But if I were to aggregate my mustards and sauces in a mini-fridge ... hmmm ...


Perhaps a fridge similar to this one could be rigged for use with mustards (or hot sauces, not that there's anything wrong with that).

mrak
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Postby mrak » Fri Mar 09, 2007 11:00 am

TheBookPolice wrote:Perhaps a fridge similar to this one could be rigged for use with mustards...

All that to ensure a steady supply of Miller Lite?

Imagine what the dude could due if he were motivated by real beer!

...(or hot sauces, not that there's anything wrong with that).

There's definitely nothing wrong with that, as shown by other threads somewhere around this here Forum.

Chuck_Schick
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Postby Chuck_Schick » Fri Mar 09, 2007 12:01 pm

TheBookPolice wrote:Perhaps a fridge similar to this one could be rigged for use with mustards (or hot sauces, not that there's anything wrong with that).

Genius! Thank gawd this guy is using his powers for good over evil.

Speaking of which, given the volatile nature of some of the hot sauces in my fridge, repurposing that fridge as you suggest might just place it in the WMD classification.

(As I've stated elsewhere, don't ever, ever, break a bottle of Dave's Insanity Sauce, if you can avoid it.)

towanda
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Postby towanda » Sun Mar 11, 2007 3:28 am

Plochman's yellow
Edmond Fallot Dijon
Stone ground horseradish mustard from Germany in a little stoneware crock...can't think of the brand name.
Some locally-made honey mustard in a squeeze bottle and a black label...can't remember that brand name either.

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Postby sitnspin » Tue Mar 13, 2007 10:16 am

My favorite this time of year is Colman's...
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