Cardamom would seem to take it into the realm of curry. It's a wonderful spice, though, whether in savory or sweet.
Most recently I added anchos to my borscht and it got me thinking ...
Grocery stores, recipes, cook books, CSAs, farmers' markets, organic, local, processed, corporate. It's a smorgabord!
fennel wrote:Most recently I added anchos to my borscht and it got me thinking ...
You did that?!
You are a god/goddess.
Brilliant, try passilla next or preferably some not so spicy smoked pepper.
I need to get my hands on some beets.
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