Local Chili Competitions & Secret Ingredients

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fennel
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Re: Local Chili Competitions & Secret Ingredients

Postby fennel » Thu Feb 20, 2014 9:56 am

Cardamom would seem to take it into the realm of curry. It's a wonderful spice, though, whether in savory or sweet.

Most recently I added anchos to my borscht and it got me thinking ...

Mad Howler
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Re: Local Chili Competitions & Secret Ingredients

Postby Mad Howler » Fri Feb 21, 2014 1:15 am

fennel wrote:Most recently I added anchos to my borscht and it got me thinking ...

You did that?!
You are a god/goddess.
Brilliant, try passilla next or preferably some not so spicy smoked pepper.
I need to get my hands on some beets.

msnflyer
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Re: Local Chili Competitions & Secret Ingredients

Postby msnflyer » Fri Feb 21, 2014 8:33 am

Chili Cookoff at the East Side Club this weekend.


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