Ducatista wrote:stainless wrote:I'm with Ducatista on the popcorn but it has to be the baby rice variety.
Absolutely! I always buy Krinke's. Every once in a while I'll pop the corn in wok oil flavored with garlic and ginger—I'll have to try adding hot pepper flakes to that mix. Sounds good.
I'll have to try the ginger and garlic combo, it sounds good. I go through 15 lbs of Krinke's baby rice each year...the best around! When I was a kid my Mom always popped our local baby rice in bacon grease.