New York style pizza (crust)

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TheBookPolice
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Re: New York style pizza (crust)

Postby TheBookPolice » Wed Dec 15, 2010 2:32 pm

Persia, help me out: why are you continually re-posting this comment, unchanged? This is, I think, the third time.

persia
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Re: New York style pizza (crust)

Postby persia » Thu Dec 16, 2010 4:52 pm

How many pizza threads do we need here?

mock_talks
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Re: New York style pizza (crust)

Postby mock_talks » Thu Dec 16, 2010 5:17 pm

If you are referring to my most recent post...I guess we needed another one seeing as the information I was looking for had not been addressed in a previous thread. If you don't like the thread, don't read it...it's really quite simple.

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Re: New York style pizza (crust)

Postby TheBookPolice » Thu Dec 16, 2010 7:30 pm

persia wrote:How many pizza threads do we need here?

As many as people want to talk about. The TimeMasterFlex thread is kind of a joke, though, so it doesn't really count. And mock_talks, you probably didn't need to post your thoughts on pizza in two separate and identical threads.

But persia, the question is still out there: why were you posting, deleting, and reposting your comment? You posted the same thing three times.

aimless
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Re: New York style pizza (crust)

Postby aimless » Thu Dec 16, 2010 8:06 pm

I am a NYC native so I understand the craving. I miss Casa Bianca. You can try La Rocca on Willy St. That might come close.

snoqueen
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Re: New York style pizza (crust)

Postby snoqueen » Thu Dec 16, 2010 10:31 pm

Somebody just figured out how to make sock puppets.


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