Desert Island Condiments

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john_titor
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Desert Island Condiments

Postby john_titor » Tue Apr 01, 2008 6:36 pm

Top Five Things:

Worcestershire Sauce
Ketchup
Soy Sauce
Some Sort of Hot Sauce
Chocolate something or other


You?

Zevulon the Great
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Postby Zevulon the Great » Tue Apr 01, 2008 7:05 pm

malt vinegar
sour cream + horseradish
salsa
steak sauce
peanut butter

Marvell
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Postby Marvell » Tue Apr 01, 2008 8:33 pm

tobasco
koshering salt
white pepper
red pepper
balsamic vinegar

Bwis53
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Postby Bwis53 » Tue Apr 01, 2008 8:38 pm

Good brown mustard (none of that yellow crap)

Vidalia onion slices

Course black pepper

Sea salt

Garlic


Man, I had myself a salami sandwich, at Sentry's deli, yesterday, that had a lot of that on it.

boston_jeff
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Postby boston_jeff » Tue Apr 01, 2008 9:16 pm

queen olives (martinis)
peppercorns (everything)
garlic (")
lemon juice (fish, duh)
dijon mustard (love it)

sea salt? harvest that shit

Violet_Skye
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Postby Violet_Skye » Tue Apr 01, 2008 10:48 pm

limes/lime juice
sea salt
black pepper
garlic
fresh ginger

Ms. Housewife
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Postby Ms. Housewife » Tue Apr 01, 2008 11:34 pm

Ketchup
Sriracha sauce
Dijon mustard
Tiger sauce
Salsa

By the way, would the sauces be for when we start needing to eat our own feet?

thebookpolice
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Postby thebookpolice » Wed Apr 02, 2008 12:20 am

-Any kind of mustard (it's a desert island; no room for being picky)
-Baby dill pickles
-Cinnamon sugar (can that count as one?)
-Chunky peanut butter
-Kosher salt

Bwis53
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Postby Bwis53 » Wed Apr 02, 2008 7:29 am

I don't think I was alone in thinking dessert...

Paco
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Postby Paco » Wed Apr 02, 2008 7:49 am

If it were dessert, who could limit themselves to just 5?

So for desert island:

salsa
ketchup
mustard
special stadium sauce

chleppr
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Postby chleppr » Wed Apr 02, 2008 11:45 am

Sriracha sauce
garlic pepper (two for one)
extra virgin olive oil
balsamic vinegar
jerk seasoning

boston_jeff
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Postby boston_jeff » Wed Apr 02, 2008 12:11 pm

I forgot about EVOO...good one, I may have to revise

RobertAnalog
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Postby RobertAnalog » Wed Apr 02, 2008 11:16 pm

Assuming that my diet wasn't really limited to what I'd find on an island (there is no seasoning strong enough to make bugs edible), here's mine:

Lawry's Seasoning
Curry powder
Hot sauce (this is a category, not a selection)
Mustard (something with zing, but no unground seeds)
Garlic (powder or cloves, either one)


Side note, you guys realize that Sea Salt is the biggest scam since snake oil, right? Actually, snake oil might have some redeeming qualities or uses.

Can you taste a difference between 'sea salt' and Koshering salt? No? Send me half the money you save when you switch back to the cheaper stuff and we'll call it even.

If you think you can actually taste a difference, sprinkle some clay and fish poop in the Koshering salt and send me half the money you save. We'll call it even.

DaneCoLurker
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Postby DaneCoLurker » Thu Apr 03, 2008 6:41 am

worcestershire

lemon-garlic

shallot pepper

soy sauce

salsa salad sprinkle

(kind of a Penzey's addict..)

Marvell
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Postby Marvell » Thu Apr 03, 2008 8:06 am

RobertAnalog wrote:Side note, you guys realize that Sea Salt is the biggest scam since snake oil, right? Actually, snake oil might have some redeeming qualities or uses.

Can you taste a difference between 'sea salt' and Koshering salt? No? Send me half the money you save when you switch back to the cheaper stuff and we'll call it even.

If you think you can actually taste a difference, sprinkle some clay and fish poop in the Koshering salt and send me half the money you save. We'll call it even.


The poverty of your palate is your own private hell, boyo - don't try to drag us down with you.

In the future, maybe you should shut the fuck up about topics on which you are clearly incompetent to speak.


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