I know OShop gets theirs from the fishmarkets in chicago, so it's probably flash-frozen. They'll buy whole tunas, yellowtail, snapper, etc and butcher them in the shop, which seems to prevent the mushy texture that you get when you freeze pre-cut fish chunks.
Eeevery now and again I swear they manage to circumvent the rules because I could swear that I've seen Temaki handling a pretty fresh looking hunk of seafood.
They do get some really beautiful fish in...the kampachi (young yellowtail) was possibly the best piece of fish I've had in my life.
Grocery stores, recipes, cook books, CSAs, farmers' markets, organic, local, processed, corporate. It's a smorgabord!
Who is online
Users browsing this forum: No registered users and 2 guests