Possibly the most reader-interactive feature on TDP (save perhaps Blaska, ugh), Fringe Foods is now actively Twittering. No other writer will make a bigger ass of himself in response to the readers than I will, and that's a promise.
If you're a Twitter user, follow along why dontcha? Random observations of food-related strangeness, official announcements, perhaps even the occasional tweetup will be posted to Twitter on a regular basis. Shoot a tweet our way (it might not always be me on the line) if you've got a question or suggestion.
So click on over and become a part of the Fringe Foods...experience? Phenomenon? Thing, whatever it is.
Comments on the paper, the website, the mobile site and all other Isthmus-generated products go here.
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