Ken & Betty's: Yet Another Cheesesteak Hoax?

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christopher_robin
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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby christopher_robin » Tue Jun 18, 2013 5:00 pm

That's more or less theater director Caden Cotard's working hypothesis for Act 3 of SYNECDOCHE, NEW YORK.

Wino
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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby Wino » Tue Jun 18, 2013 6:15 pm

Making Madison cheesesteaks tonight with leftover Fraboni's porketta, prime ribeye steaks, and swiss cheese on bolillo rolls.

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby jjoyce » Wed Jun 19, 2013 10:49 am

Had a wicked awesome Philly cheese steak the other day with bologna, a hunk of dill havarti and mismatched slices of wheat and seven-grain grocery store bread. Also: butter.

Felt as Philly as Ron Jaworski!

david cohen
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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby david cohen » Thu Jun 20, 2013 9:12 pm

A cheesesteak is a cheesesteak....but a cheesesteak from Philly IS a Philly Cheesesteak.

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby Ned Flanders » Fri Jun 21, 2013 9:30 am

david cohen wrote:A cheesesteak is a cheesesteak....but a cheesesteak from Philly IS a Philly Cheesesteak.


no

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby AndyMatts » Fri Jun 21, 2013 1:29 pm

I'd actually prefer NOT to have an "authentic" cheesesteak from Philly. The cut of meat, the rolls - great. Cheese Whiz over actual cheese, like Provolone?

Not for me. So if it's somewhat Wisconsin-ized, I'd be okay with that.

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby david cohen » Sat Jun 22, 2013 1:08 pm

Ned Flanders wrote:
david cohen wrote:A cheesesteak is a cheesesteak....but a cheesesteak from Philly IS a Philly Cheesesteak.


no



and dinner at Joe's Duck House in Chinatown!

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby lukpac » Tue Jun 25, 2013 2:01 pm

wack wack wrote:Just how close to the real thing was Red's? I went three times and was extremely disappointed each time. I found the flavor lacking and the meat was tougher than I'd expect.

Was this a problem with Red's, or do I just not like Philly cheesesteak sandwiches?


Never been to Philly, and sadly didn't hit Big Red's enough when I had the chance, but I was there a number of times and don't recall the meat ever being tough, or the flavor being lacking.

Cheesesteak, Wiz, wit, if that matters.

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby dave esmond » Tue Jun 25, 2013 2:28 pm

lukpac wrote:
wack wack wrote:Just how close to the real thing was Red's? I went three times and was extremely disappointed each time. I found the flavor lacking and the meat was tougher than I'd expect.

Was this a problem with Red's, or do I just not like Philly cheesesteak sandwiches?


Never been to Philly, and sadly didn't hit Big Red's enough when I had the chance, but I was there a number of times and don't recall the meat ever being tough, or the flavor being lacking.

Cheesesteak, Wiz, wit, if that matters.


Same here. Big Red's was quite good. As good as any cheesesteaks I had in Philly. Better then some actually,

No Wiz and it's not a Philly CS to me, But one of my pet peeves is changing up recipes and calling it "our take" on something. There's an awful lot of Rueben sandwichs out there that aren't a Rueben. Just call it something else.

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby Prof. Wagstaff » Tue Jun 25, 2013 3:18 pm

dave esmond wrote:But one of my pet peeves is changing up recipes and calling it "our take" on something. There's an awful lot of Rueben sandwichs out there that aren't a Rueben. Just call it something else.
Yeah, like a Reuben. (Sorry, I couldn't resist...)

But yeah, I'm with you. If your sandwich won't sell without swiping some other sandwich's good name, then it's probably not a very good sandwich. And if you can't come up with a name for your new sandwich, you probably shouldn't be writing menus. Just give it a name already. Heck, I don't even care what's on it -- you may call it the Wagstaff. You're welcome.

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby dave esmond » Tue Jun 25, 2013 3:25 pm

Prof. Wagstaff wrote:Yeah, like a Reuben. (Sorry, I couldn't resist...)


And you shouldn't. I'm a full on dumbass when it comes to spelling.

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Re: Ken & Betty's: Yet Another Cheesesteak Hoax?

Postby Stebben84 » Tue Jun 25, 2013 3:34 pm

dave esmond wrote:There's an awful lot of Rueben sandwichs out there that aren't a Rueben. Just call it something else.


A "pastrami" Reuben for instance. That's not a FUCKING Reuben.


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