Since this thread popped back up towards the top, I figured I'd revisit my initial review of Vintage. I think the beers have gotten consistently better since they first opened. The first batches seemed low on body and flavor. I now enjoy many of their pours. Maybe it was just the minimal offerings they had at first.
The food is still pretty good, even through some menu revamps. The service is decent. Apart from one really lousy server during early visits, everyone has been good. Not great, but good.
Edited to update: Went there on Saturday and shared two apps with friends. The pub chips and beer cheese dip was pretty flavorless. Salt and pepper were very necessary additions to the chips and dip. And the cheese and sausage plate? Two cheese varieties, almost indistinguishable, and one kind of summer sausage with crackers. And no information as to what they were/where they were from. For $9, it was the most disappointing. Beers were good, however. I just think they should improve these two apps or remove them from the menu.