TAsunder wrote:mr.wolf wrote:Case in point: last time I ate at Brothers Three, the waiter brought me the drink I had ordered on my previous visit and set it down on the table while I was still hanging up my jacket. Damn, that's good service!
Hmm... what if you didn't want the drink that time, though?
Once again TAsunder you are missing the point of great service. The waiter knows this guy and knows his drink cause he is a regular customer that uh-oh, tips 20%! That is another benefit of tipping well, having nothing to do with flex wages and macro-econ.